On a 3-car convoy, we conquered Batac for about 30mins one-way, to have some of that crunchy, juicy and to-die-for grilled skewered pork intestines (aka bagbagis/silet/isaw ti baboy) at Harvey's. Our group of 9 had a long table at Harvey's by the "Empanadahan ti Batac" and boy, oh boy, we had all the bagbagis we wanted!!!
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| dried squid |
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| special empanada |
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| lumpianada |
We also had some sticks of grilled pork barbecue and balat (pork skin). Some also had special empanada (local turnover/meat pie with ground pork and veggies) with malasado (over-easy) eggs, and lumpianada (a variation of empanada using lumpia wrap). The girls savored the fried dried squid dipped soaked in spicy sukang iloco (local sugarcane vinegar). I had special miki from Janette's miki as well. Oh gosh, i'm drooling again!
Last night was one helluva food/roadtrip! :)
Afterwhich we traveled back to Laoag and bought ourselves cups of cappuccino and Irish Cream at our favorite hang-out place, Ilocostop. We stayed there 'til midnight - talked endlessly, laughed endlessly - 'til we felt the need for some sleep for the next day's work. Life is good! :)
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